Mozzarella cheese, grated
Parmesan cheese, optional
Don't feel like being weighed down with spaghetti or any other carby pasta?
Try this once. I swear it's yummy. But only if you're honestly in the mood for veggies.
Peel a small zucchini, all the way or just in stripes.
Saute it in a small bit of butter until it gets soft. A dash of garlic salt does good right about now.
Add some marinara sauce. I used a mushroom kind. (I love fungi.)
After all of that gets steamy, stir in a wee bit of shredded mozzarella cheese. Moderation or obsession; it's your call. ;)
As soon as it turns melty, serve it up into your vessel of choice.
Shake some grated parmesan cheese over it for some extra goodness and amazing flavor.