Tuesday, April 29, 2014

cheesy zucchini marinara

Cheesy Zucchini Marinara

Small zucchini
Marinara sauce
Garlic salt
Mozzarella cheese, grated
Parmesan cheese, optional

Don't feel like being weighed down with spaghetti or any other carby pasta?
Try this once. I swear it's yummy. But only if you're honestly in the mood for veggies.
Peel a small zucchini, all the way or just in stripes.
Saute it in a small bit of butter until it gets soft. A dash of garlic salt does good right about now.
Add some marinara sauce. I used a mushroom kind. (I love fungi.)
After all of that gets steamy, stir in a wee bit of shredded mozzarella cheese. Moderation or obsession; it's your call. ;)
As soon as it turns melty, serve it up into your vessel of choice.
Shake some grated parmesan cheese over it for some extra goodness and amazing flavor.

You're welcome.

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